Tuesday, January 10, 2017

Sunday, January 8th Dinner From the Adirondacks

....cooked by Scott as part of my Dinner of the Month gift.  It was a perfect dinner for a cold and dark winter's night.
All the recipes came from this cookbook....a collection of recipes from Adirondack restaurants
Cooper's Cave Cheddar Ale Dip
Lumbejack Roasted Pork Cakes in Lemon Rosemary Sauce
Oven roasted potatoes

Poke-O-Moonshine Baby Beet Salad with Mache Greens and Goat Cheese Ricotta

No comments:

Post a Comment