First there was the prep:
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| Seasoned Fresh Halibut Steaks |
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| Pan fried to crispy on the outside, moist and tender on the inside |
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| Moose steak, marinated 48 hours then grilled outside |
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| Fresh steamed green beans |
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| Oven roasted potatoes |
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| Hot berry jam for the fry bread for dessert |
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| Dividing and shaping the fry bread |
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| Deep frying the fry bread |
And then dinner is served!
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| Smoked salmon appetizer |
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| Fried Halibut with a wine sauce and grilled moose steaks on a bed of green beans |
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