Monday, January 1, 2018

Sunday, December 31st

A temperature of -6 didn't stop Scott from grilling shrimp for New Year's Eve appetizers




And we are glad they didn't because they were delicious....as was the rest of dinner of roasted asparagus, Pasta Carbonara, salad and bread.


Outside on a cold cold night


but warmed by the light of the little blue spruce

No comments:

Post a Comment